When I was 14, I worked at Burger King. It was an awesome job. My friends worked there, I got to eat fast food for dinner two nights each week, and I could drink as much free soda as I wanted. Turns out, it was a great job for another reason: I learned about time …
Now that I work for myself, I can arrange my schedule to be flexible. While most days I’m tethered to my desk from 8 am until sometimes very late, I love the ability to work in some time to give back. Writing, editing, proofreading, research… All the tasks I do are services that a lot …
The blog is a new feature here at Maggie Marton Editorial. In posts to come, we’ll explore the freelance life, customer service, marketing, and – of course – grammar, among other writing-related topics! In the meantime, if you’re looking for something to read, check out some of my latest articles. We’ll be up and running …